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Weyermann® Rye Malted Grain - Maillard Malts®

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Weyermann® Rye Malted Grain - Maillard Malts®

SKU: U16900

Rye makes an interesting addition to smoked and wheat beers.
$2.29

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$2.29
Description

Details

Rye lends a dry bread, spicy rye character to any beer, especially appropriate for use in Roggenbier (rye beer), and makes an interesting addition to smoked and wheat beers. High glucan levels and lack of husk make this malt susceptible to slow run-off. Multi-step mashing and rice hulls recommended to avoid stuck sparges.
Details & Instructions

Additional Information

Malt Type International Base Malt
Origin Germany
Lovibond 2.7-4.2
Extract % 83-85
Moisture % 4.0-6.0
Total Protein % 9.0-10.0
S/T 45-50
Diastatic Power >200 WK
Usage % 50

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