DetailsYou don't need to visit a Belgian monastery to enjoy a fine Trappist Ale. This regular strength Trappist Ale is easy to brew and a pleasure to drink. Yeast cultured from a bottle of Chimay will perfect this recipe. Wyeast recommended for best results.
Our ingredients for this recipe include 9 Lbs of Domestic 2-row, 8 oz. Caramel 40, 8 oz. Carapils, 1 Lb of candi sugar, 3 oz. of hops, Hallertau aroma hops, priming sugar, grain bag and yeast.
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