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| American 2-Row (Rahr) 1 lb. | | American 2-Row (Rahr): 2-Row domestic blend of North American grown Harrington and Metcalfe barley varieties. Lovibond rating: 1.7-2.0; Usage: up to 100%. |
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| American 2-row (Briess) 1 lb. | | American 2-Row: Probably the most commonly used base malt in all-grain or partial-mash brewing. Yields a slightly higher extraction rate than 6-Row. 2-Row is well modified, smooth, and high in enzymes. A single step infusion mash will easily convert 2-Row, but a
protein rest is recommended to improve clarity. Lovibond rating: 1.15-2.0; Usage: up to 100%. |
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| Pesticide Free 2-row (Briess) 1 lb. | | Pesticide Free 2-Row: Use as you would regular 2-Row.
Organically-grown barley malt for a more earth-friendly beer! Lovibond rating: 1.6-2.0; Usage: up to 100%. |
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| American 6-Row (Rahr) 1 lb. | | American 6-Row (Rahr): The preferred base malt for adjunct-based beers such as American Lagers, high gravity lagers and American Wheat beer. Clean in flavor and high in enzymes. This malt is best used when brewing with high quantities of adjuncts, such as oats, corn or rice. Useful during the lautering process for wheat beers because its husk content is high. Since it is high in protein (~12.5%), its use can result in increased break and haze. A protein rest is recommended. Lovibond rating: 2.1-2.5; Usage: up to 100%. |
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