Excellent variety with balanced bittering properties and a good aroma profile. Released as a public variety in 2000 by Dr. Stephen Kenny of Washington State University. Chosen for its low co-humulone and good yield potential.
Development: Offspring of Elsasser.
Usage: Dual purpose
Aroma: Pleasant hop
Alpha Acids: average ~5.63%
Beta Acids: average ~7.6%
Co-Humulone: 11 — 13% of alpha acids
Total Oil: 0.7—1.6 mls/100g
Substitutions: Fuggle, Styrian Golding, Willamette
Typical Beer Styles: Pale Ale, ESB, English-style Pale Ale, Porter, Stout