DetailsOften used as a dual purpose hop. Bred at the Hop Research Center in Hüll, Germany; maintains excellent storage stability.
Development: Bred from English Northern Brewer.
Aroma: Slightly spicy with floral tones
Alpha Acids: 7.0 — 9.5%
Beta Acids: 4.0 — 5.0%
Co-Humulone: 27 — 32% of alpha acids
Total Oil: 0.7 — 0.9 mls/100g
Substitutions: German Perle, German & US Northern Brewer
Typical Beer Styles: Pale Ale, Porter, Stout, Lager, Weizen, Alt, Barley Wine, Kölsch
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Alpha Acid (Average %) 7.0 — 9.5% Type Pellet Typical Usage Aroma Co-Humulone (%) 27 — 32% of alpha acids Total Oil (ml/100g hops) 0.7 — 0.9 mls/100g Substitutions German Perle, German & US Northern Brewer
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