DetailsAvailable in small quantities. High ambient temperatures can have an adverse effect on yields.
Development: US equivalent of the longstanding Czech variety.
Aroma: Very mild, spicy and earthy
Alpha Acids: 3.0 — 4.5%
Beta Acids: 3.0 — 4.5%
Co-Humulone: 24 — 28% of alpha acids
Total Oil: 0.5 — 1.0 mls/100g
Substitutions: Czech Saaz, Polish Lublin, Sterling
Typical Beer Styles: Pilsner, Lager, Wheat, Belgian-style Ales
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Alpha Acid (Average %) 3.0 — 4.5% Type Pellet Typical Usage Aroma Co-Humulone (%) 24 — 28% of alpha acids Total Oil (ml/100g hops) 0.5 — 1.0 mls/100g Substitutions Czech Saaz, Polish Lublin, Sterling
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