DetailsSoft and lush, this deep intense wine exhibits flavors of round black cherry, plum, blackberries, and chocolate with beguiling notes of eucalyptus and cassis. Supple, velvety tannins round out a warm, lingering finish. The smooth tannins require less age than Cabernet Sauvignon, making this an ideal red for early and easy drinking.
Merlot pairs beautifully with many foods—try it with pâtés or other charcuterie, pork or veal roasts, rich, cheesy gratins and even hamburgers.
- Details & Instructions
Type Red Origin Washington Body Medium Sweetness Dry Oak Intensity Medium Food Pairings Pâtés or other charcuterie, pork or veal roasts, rich, cheesy gratins and even hamburgers
- Customer Q&A