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White Labs American Hefeweizen Ale Yeast WL320

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White Labs American Hefeweizen Ale Yeast WL320

SKU: YP320

We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.



This yeast is used to produce Oregon style Hefeweizen, which is characterized by yeast in suspension but clean flavors. Unlike WL300, this yeast does not produce the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast which does not flocculate well, producing a cloudy beer.

Details & Instructions

Additional Information

Ideal Temperature Range (°F) 65-69F
Attenuation (%) 70-75
Flocculation Low
Alcohol Tolerance (%) Medium
Profile Wheat

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