DetailsThis yeast is used to produce Oregon style Hefeweizen, which is characterized by yeast in suspension but clean flavors. Unlike WL300, this yeast does not produce the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast which does not flocculate well, producing a cloudy beer.
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Ideal Temperature Range (°F) 65-69F Attenuation (%) 70-75 Flocculation Low Alcohol Tolerance (%) Medium Profile Wheat
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