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White Labs WLP653 Brettanomyces Lambicus

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White Labs WLP653 Brettanomyces Lambicus

SKU: YP653

High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers. Attenuation is high, temperature tolerance is wide, but cell count is generally half as much as a normal pitch.

We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.


$7.99
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High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers. Attenuation is high, temperature tolerance is wide, but cell count is generally half as much as a normal pitch.
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