DetailsOur Maibock is a full flavored, but pale, Bock beer. These lagers are brewed in Winter and aged until May - hence the name. Mai Bocks have a big, rich malt flavor balanced with Bavarian hops.
Our ingredients for this recipe include 9.15 lb. Pilsen liquid malt extract, 8 oz. Carapils, 8 oz. Caramel 10L, 2 oz. Hallertau, 1 oz. Tettnang pellet hops, yeast, priming sugar and a grain bag.
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