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5.2 Mash Stabilizer

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5.2 Mash Stabilizer

SKU: 7611Ax

5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your
water.
$19.99

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$19.99
Description

Details

5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water. 5.2 is safe for your mash and WILL NOT add any flavors to your beer. 5.2 will provide consistency of pH in any water conditions, but the most significant gains will be obtained if you are brewing in hard water. Use 5.2 Mash Stabilizer to optimize your enzymatic activity in your malt, help clarify your wort, and achieve a more consistent hop utilization. Use 1/3 oz. per 5 gallons of water.
Details & Instructions

Additional Information

Gravity Level Medium

Reviews
3.1 / 5.0
24 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
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5
Must have for All Grain Brewing
Once I realized that my pH had to be 5.2 and I started testing the pH I realized I was no where I needed to be. I started using the 5.2 pH stablizer and it works wonders! It is also so easy to use, just get your strike water up to temp, put it in your mash tun, add 1 tsb for 5 gallons of water and your good to go. Once I started using this I notices my beers comming out 10x better.
October 2, 2012
Seems to do its job
Good price. Does the job
January 19, 2016
it works
i dont know about the scientist.BUT this product work great for me as advertised.Great hop utilization every time with the proper PH .
October 18, 2012
Cheap and Easy
I always use some. My water is pretty consistent, so I don't even check my pH any more. I add a little of this stuff every time I mash and it works great.
November 13, 2012
Way better than bottled
I use to use gallon jugs for my brew but after finding this little Gem, I just use my tap water and this balances everything out with no hassle at all. I noticed a big difference between the tap and after. My Pale Ale's turn out better than when I was using distilled jugs.
December 26, 2012
Great for your mash if you have hard water
I have used this with success for over a year. I have used pH test strips to verify the pH, and it was spot on.
December 29, 2012
Works as advertised
This product does work for me. Heat up your mash water and add this at strike temperature. It dissolves nicely and is easy to use. If you are struggling with the PH of your water; this may help. It is important to understand your water's chemistry though.
December 17, 2012
Use Everytime
I've reviewed my water reports and have hard water. I purchased this and began using in in all of my ales. There are no off flavors and it seems to increase the sharpness of brew!
November 18, 2013
Didn't adjust the pH like I'd hoped
I followed the directions but it didn't move the pH to 5.2, and I didn't want to add more in case it would mess up the beer. I've been reading Palmer's Water book that I bought from Midwest and it's a complex subject. I'm going to use a pH meter and measure out the additives by hand, from Acid, to Calcium, to Gypsum.
December 17, 2013
Tried twice
I followed the directions and measured out the correct amount. I have a pH meter and it didn't bring the wort pH to 5.2. It didn't seem to have the desired effect.
March 3, 2014
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