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Wyeast 1272 American Ale II Yeast

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Wyeast 1272 American Ale II Yeast

SKU: Y1272

Reliably flocculent, producing bright beer without filtration.

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With many of the best qualities that brewers look for when brewing American styles of beer, this beer yeast strain's performance is consistent and it makes great beer. Fruitier and more flocculent than Wyeast 1056 American Ale yeast, slightly nutty, soft, clean with a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with intense fruitiness, or ferment cool for clean, light citrus character. Expect good attenuation, but this will vary with grist makeup, mashing protocol, or other wort characteristics. Reliably flocculent, producing bright beer without filtration.

  • Pure pitchable yeast for brewing
  • Contains 100 billion yeast cells
  • Designed to directly inoculate 5 gallons of wort
  • Contains 125 mls (4.25 oz. or 128 grams) liquid yeast & malt-based nutrient blend

Styles: American Amber, American Brown, American IPA, American Pale Ale, American Stout, Blonde Ale, Fruit Beer

Keep refrigerated. Do not freeze.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 60-72F, 15-22C
Attenuation (%) 72-76
Flocculation Medium-High
Alcohol Tolerance (%) 10
Profile Ale

5.0 / 5.0
1 Review
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Incredible Primary Fermentation
Liquid yeast is so much better than dry. Fermentation strong and long . Use liquid during the cold months but go back to dry when the hot weather arrives. And you can use a yeast starter with liquid or dry.
March 4, 2019
7 months ago
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