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American Amber Ale Beer Recipe Kit

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American Amber Ale Beer Recipe Kit

SKU: U1070

This classic beer brings together brisk hop flavor and a coppery golden color to make a refreshing pint that is still flavorful enough to enjoy year-round. Try pairing this ale with anything from pizza to seafood.

If you enjoyed Autumn Amber Ale, you'll love this kit!

We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.



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American Amber Ale Extract Kit   ($37.99)

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Description

Details

One of the few styles that American brewers can legitimately call their own. This classic beer brings together brisk hop flavor and a coppery golden color to make a refreshing pint that is still flavorful enough to enjoy year-round. Our American Amber features a firm malty base supporting assertive American hops, a reddish-amber hue and a lingering off-white head of foam. Not quite a pale ale and not quite a brown, this well-balanced beer has a smooth and versatile flavor that you'll want to come back to again and again. Try pairing this ale with anything from pizza to seafood.
Details & Instructions

Additional Information

Beer Style Red / Amber / Brown Ale
Origin of Style USA
Color Amber
Gravity Level Medium

Reviews
4.3 / 5.0
3 Reviews
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The Amber Ale is everything that it’s advertised to be, taste, mouth feel. I have brewed three batches and each turned out spot on.
April 12, 2019
Purchased
5 months ago
Amber ale
Delicious beer A+++
April 9, 2019
Purchased
5 months ago
Not bad but not great
Friends, girlfriend, and I all liked it and definitely didn't waste any but it's nothing too exciting. Worth a try at least, maybe you'll love it but wasn't my favorite
April 3, 2019
Purchased
5 months ago
Customer Q&A
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Browse 2 questions Browse 2 questions and 7 answers
What percent of alcohol?
Isabel O on Feb 25, 2019
BEST ANSWER: My wort started out with a SG of 1045. You my calculate the alcohol percentage from that.
How do I know what yeast options to choose?
A shopper on Nov 7, 2018
BEST ANSWER: I always use US-05 dry yeast for beers like this. Make sure to aerate. I found that letting the cooled wort splash into the fermenter bucket and create a foam is sufficient. Sanitize a flat pasta strainer or similar beforehand, move the foam around like a snow plow and sprinkle the yeast into the now "foamless" area behind it. Go slowly. Often I re-use some trub from a previous batch if it was a low-bitterness and light-colored beer that also had US-05. That method won't need foam movement. If you are a beginner dont re-use yet, then I suggest to go with US-05.

For a good constant splashing I took a 3/4" irrigation T-connection and sawed a gap into the T-leg so it rides on the bucket rim. I stick the siphon hose through the horizontal channel and wedge it in with a sanitized soft plastic tube piece.

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