DetailsAmerican Oak Infusion Spiral Light Toast contributes fresh oak, coconut and fruit flavors.
Infusion Spirals are easy to use, time saving, economical, environmentally friendly, as well as being high-quality.
Several years ago, Russell Karasch of the Barrel Mill in Avon Minnesota came up with a wonderful idea: Create an oak alternative that delivers as good or better results than the American and French Oak barrels currently used to create premium wines. And he did just that. Not only did he create this perfectly toasted oak alternative, but he did so in a way that gives you unrivaled taste and aroma, while saving you time and your bottom line. Infusion Spirals are made of ultra premium American & French Oakno sapwood, no bark, no knots. This unique process distributes the flavor evenly and can fully flavor a barrel in as little as six weeks.
American Oak Spiral (2-pack Light Toast) 1" x 8"
- Details & Instructions
4.9 / 5.010 ReviewsNice flavorThe flavor becomes more pronounced the longer you leave them in. After 6 weeks the oak character was evident. I like the flavor.December 21, 2012Oak!I threw a few of these to make a cherry porter taste a little oakey. It worked well and the beer has a bit of a barrel flavor. So it did it's purpose well!December 28, 2012Good oak characterDon't leave it in too long because it has a lot of surface area and will really impart a lot of oak character.December 29, 2012Great Cask flavorI prefer these to the oak cubes for for beer brewing. I think the flavor is nicer and cleaner. i soak this in a bucket with my beer for a couple of weeks, then remove it, and age the beer for 3 months in a carboy.March 4, 2013Good for cask aleSince I don't have a barrel I make cask ale by adding this after fermentation is complete. I taste it after 10 days, and every 3 days until I have the flavor I like. It has a more vanilla taste than French oak.March 20, 2013Good Oak flavorThe flavor and oakiness gets intense quickly, so I taste every few days. Or you can try breaking it in half, and oaking longer, which is what I do. This gives you 2 uses for the price of one.June 11, 2013Excellent oak characterThe best way to oak your wine. The flavor gets more intense so you should start tasting it weekly starting at 4 weeks. These spirals are better than oak cubes.October 12, 2013The best oak for wineI've tried cubes and chips and for my money this has a nicer , more even oakiness._x000D_I just lower it in the carboy and 30 days later start tasting.January 26, 2014Vanilla OakThe spiral adds a nicer oak flavor than chips. It has more depth and a nicer vanilla taste. While the chips taste like wood, this taste has several components.February 25, 2014makes wine taste betterI put some oak in my wine to make it taste better. I use glass carboys to ferment in, so I add a few w inches of oak for a month before I bottle.March 15, 2013
- Customer Q&A
Browse 3 questions Browse 3 questions and 6 answersAre infusion sticks easily used and removed from a 5 gallon glass carboy?BEST ANSWER: They fit easily in. I've never tried to remove them from a full carboy, this would require tying something to them, which seems a contamination risk; I rack or keg if time's up. It's a little tricky to coax the spiral out of an empty carboy, but I kindof swirl it around and they come out without too much effort.Are the Spirals a once time use or can they be reused with a like batch?BEST ANSWER: They can be reused, but the amount of oak flavor that will be extracted will be reduced with each use. They are best used once, then replaced.I have not tried oak , how much of a spiral should I use for one gallon?BEST ANSWER: Hello Kenny,
Thank you for choosing Midwest Supplies! The suggested dosage for the spirals is 2 per 6 gallons, so for 1 gallon, I would use 1/3-1/2 of 1 stick. I hope that this helps!