- Description
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Details
These extracts should be added to your bottling bucket just prior to bottling. Traditionally, fruit flavors were added to wheat beers, witbiers, blonde ales, porter and stouts. Today, breweries are adding these flavors to just about any style of beer.
Since the extract is added at bottling time, it is very easy to flavor only part of the batch. For example, if you made a Midwest Porter, you could bottle half of the batch without the extract, then add half the bottle of extract to the bottling bucket, stir, and bottle the rest. Use up to 4 oz. per 5 gallon batch. - Details & Instructions
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Additional Information
Gravity Level Medium
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- Customer Q&A
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Start typing your question and we'll check if it was already asked and answered. Learn MoreBrowse 2 questions Browse 2 questionsHow long is super-kleer k.c. Good for one year , two years ???If packet d1 is crystallized can it be rehydrated ?
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