DetailsBitter Orange Peel lends an herbal, citrusy flavor and aroma to beers. Traditionally used in Belgian Wits, Grand Cru's, and Holiday ales, but it can be used in any beer that you think could use some citrus punch. Add 1 ounce during the last 2-5 minutes of the boil.
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Gravity Level Medium
5.0 / 5.01 Reviewreduce haze in grape winesI grow my own grapes and use pectic enzyme solution to break down the natural pectin in grapes. This reduces the haze in my wines, producing clearer finished wines.August 19, 2017
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