DetailsBitter Orange Peel lends an herbal, citrusy flavor and aroma to beers. Traditionally used in Belgian Wits, Grand Cru's, and Holiday ales, but it can be used in any beer that you think could use some citrus punch. Add 1 ounce during the last 2-5 minutes of the boil.
- Details & Instructions
Gravity Level Medium
5.0 / 5.01 Reviewreduce haze in grape winesI grow my own grapes and use pectic enzyme solution to break down the natural pectin in grapes. This reduces the haze in my wines, producing clearer finished wines.August 19, 2017
- Customer Q&A
Browse 6 questions Browse 6 questions and 2 answersHow long is super-kleer k.c. Good for one year , two years ???If packet d1 is crystallized can it be rehydrated ?What is this stuff made out of? Chemical or natural?BEST ANSWER: Fermcap-S is a silicone (Dimethylpolysiloxane) based emulsion that works by breaking surface tension. It really should be filtered out before packaging.does it have a strong apple aroma?BEST ANSWER: Not in my opinionRecommended usage for a gallon jug? 1 or 2 drops? Before, during, or after fermenting?Can this conditioner be added to a wine cooler kit for sweetening?