Addition of a fermentable sugar to a finished beer to carbonate the beer in the bottle. Also called bottle conditioning. Corn sugar is a common priming sugar.
Use our easy Priming Sugar Calculator for helpful measuring advice.
Addition of a fermentable sugar to a finished beer to carbonate the beer in the bottle. Also called bottle conditioning. Corn sugar is a common priming sugar.
Use our easy Priming Sugar Calculator for helpful measuring advice.