Yeti Bait Salted Cold Brew Coffee Brownies

Prep: 15 min
Bake: 30 min
Yield: 9 servings

If Yetis have a weakness for salty and sweet combos, they’d be powerless to resist these coffee-laced brownies…I assume. Can’t seem to keep them around long enough to test the theory. Bake at your own risk. These things have been known to cause stampedes.


  • 1 cup unsalted butter, softened
  • 1/2 cup unsweetened baking chocolate
  • 3 eggs
  • 1/4 cup Peace Coffee Yeti blend cold brew coffee
  • 1 cup all-purpose flour
  • ½ tsp baking soda
  • ¼ cup unsweetened cocoa powder
  • 1 cup confectioners’ sugar
  • ½ cup Nutella
  • Sea salt, to taste


  1. Preheat the oven to 350 degrees F. Line a 9-inch square baking pan with parchment paper, allowing extra to overlap the sides.
  2. Microwave the butter and unsweetened chocolate together at half power in 1 minute increments, stirring until smooth and combined.
  3. While chocolate cools, sift the flour, baking powder and cocoa powder together.
  4. In a separate bowl, whisk the eggs and coffee together, then add the cooled chocolate mixture. In small batches, add the flour mixture and sugar; stir well to combine.
  5. Pour the batter into prepared pan. Swirl the Nutella into the brownies and bake for around 25-30 minutes. Remove from the oven when they still look a little undercooked, then top with coarse sea salt.

About the Chef

Sabastian Desotelle

True confession: I don’t have a daily coffee habit…For me, coffee – and especially really great coffee – is made to be savored. So I always look for ways to highlight the sweet, roasty notes of coffee in my homebrew and on my table.