If Yetis have a weakness for salty and sweet combos, they’d be powerless to resist these coffee-laced brownies…I assume. Can’t seem to keep them around long enough to test the theory. Bake at your own risk. These things have been known to cause stampedes.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup unsweetened baking chocolate
• 3 eggs
• 1/4 cup Peace Coffee Yeti blend cold brew coffee
• 1 cup all-purpose flour
• ½ tsp baking soda
• ¼ cup unsweetened cocoa powder
• 1 cup confectioners’ sugar
• ½ cup Nutella
• Sea salt, to taste

Directions

1. Preheat the oven to 350 degrees F. Line a 9-inch square baking pan with parchment paper, allowing extra to overlap the sides.
2. Microwave the butter and unsweetened chocolate together at half power in 1 minute increments, stirring until smooth and combined.
3. While chocolate cools, sift the flour, baking powder and cocoa powder together.
4. In a separate bowl, whisk the eggs and coffee together, then add the cooled chocolate mixture. In small batches, add the flour mixture and sugar; stir well to combine.
5. Pour the batter into prepared pan. Swirl the Nutella into the brownies and bake for around 25-30 minutes. Remove from the oven when they still look a little undercooked, then top with coarse sea salt.