Wyeast 2124 Bohemian Lager yeast: A Carlsberg type yeast and most widely used lager strain in the world. Produces a distinct malty profile with some ester character and a crisp finish. Will ferment in the 45-55F range for various beer styles. Benefits from diacetyl rest at 58F (14C) for 24 hours after fermentation is complete. Also used for pseudo-ale production with fermentations at 75F, (24C) which eliminates sulfur production.
Temperature Range: 48-58F, 9-14C;
Alcohol Tolerance: 9% ABV;
Styles: Baltic Porter, Biere de Garde, Pilsner, Bock, German Lagers, Dortmund Export.