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Wyeast 1335 British Ale II Yeast

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Wyeast 1335 British Ale II Yeast

SKU: Y1335

Wyeast 1335 is an excellent brewing yeast for creating brown ales, cream ales, brown ales, dry stouts, barleywine, and more.

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Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.

  • Pure pitchable yeast for brewing
  • Contains 100 billion yeast cells
  • Designed to directly inoculate 5 gallons of wort
  • Contains 125 mls (4.25 oz. or 128 grams) liquid yeast & malt-based nutrient blend

Styles: American Brown Ale, Brown Porter, Cream Ale, Dry Stout, English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Irish Red Ale, Northern English Brown Ale, Special/Best/Premium Bitter, Standard/Ordinary Bitter

Keep refrigerated. Do not freeze.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 63-75 F (17-24 C)
Attenuation (%) 73-76
Flocculation High
Alcohol Tolerance (%) 10
Profile Ale

5.0 / 5.0
1 Review
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Good success
The pack I received was a little old, and as I only did 3.5 gallons I wasn't too worried. It did not expand fully after 3 hours, but the end result was still fantastic. My beer is perfectly clear (I did use Irish Moss), and it fermented a session ale nicely. I have not used it on high gravity ales, but it did well for my 3.8% bitter.
February 2, 2017
over 2 years ago
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