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British Ale II Yeast Activator - Wyeast 1335

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British Ale II Yeast Activator - Wyeast 1335

SKU: Y1335

Wyeast 1335 is an excellent brewing yeast for creating brown ales, cream ales, brown ales, dry stouts, barleywine, and more.

We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.


$6.99
OR
Description

Details

Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.

  • Pure pitchable yeast for brewing
  • Contains 100 billion yeast cells
  • Designed to directly inoculate 5 gallons of wort
  • Contains 125 mls (4.25 oz. or 128 grams) liquid yeast & malt-based nutrient blend

Styles: American Brown Ale, Brown Porter, Cream Ale, Dry Stout, English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Irish Red Ale, Northern English Brown Ale, Special/Best/Premium Bitter, Standard/Ordinary Bitter

Keep refrigerated. Do not freeze.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 63-75 F (17-24 C)
Attenuation (%) 73-76
Flocculation High
Alcohol Tolerance (%) 10
Profile Ale

Reviews
5.0 / 5.0
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Good success
The pack I received was a little old, and as I only did 3.5 gallons I wasn't too worried. It did not expand fully after 3 hours, but the end result was still fantastic. My beer is perfectly clear (I did use Irish Moss), and it fermented a session ale nicely. I have not used it on high gravity ales, but it did well for my 3.8% bitter.
February 2, 2017
Purchased
7 months ago
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