- Description
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Details
Campden Tablets: Potassium Metabisulfite (KMS) prevents wild yeast, bacteria growth, and oxidation in your wine. The convenient tablet form takes the guesswork out of measuring. Each tablet adds 75 ppm free SO2 per gallon (pH dependent). Grind the tablet into a powder and dissolve in water before using. - Details & Instructions
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Additional Information
Gravity Level Medium
- Reviews
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4.9 / 5.026 ReviewsGreat productWhen used correctly, it works like a charm. Just be sure to follow your recipe with it.
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ExcellentSuited needs and were high quality. Price was excellent and delivery was as promised.- Was this review helpful? Yes (0) No (0)
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See to do the trick of killing off unwanted yeasts,have had good results with the product.- Was this review helpful? Yes (0) No (0)
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Does not come in a bottle just a baggie..... . ...- Was this review helpful? Yes (0) No (0)
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PotassiumI follow the instructions on how much to use and everything turns out great- Was this review helpful? Yes (0) No (0)
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Works well.Used to kill the residual yeast in my hard apple cider and seems to work well.- Was this review helpful? Yes (1) No (0)
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February 2, 2016- Was this review helpful? Yes (1) No (0)
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prepares brewing waterIt causes the Chlorine compounds to break down and not cause my beer to taste like band aids. I split a tablet into two and crush it and add it when pouring my water into my HLT.- Was this review helpful? Yes (0) No (0)
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April 5, 2014- Was this review helpful? Yes (0) No (0)
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Stop wild yeastIts useful for killing wild yeast and bacteria, or being able to sweeten your final product without causing an unwanted secondary fermentation.- Was this review helpful? Yes (0) No (0)
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February 8, 2014- Was this review helpful? Yes (0) No (0)
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New Jersey brewers need itHalf a tablet is good for a 5 gallon all grain batch. One full tablet is good for 20 gallons, and it's fast acting. I just crush it up and add it to my hot liquor tank as I'm heating the water. This container is good for years.- Was this review helpful? Yes (0) No (0)
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December 14, 2013- Was this review helpful? Yes (0) No (0)
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make good brewing waterIt removes the Chlorine from the water so your beer doesn't takes like band aids. _x000D_It doesn't take much. I break a pill in half, and that's good for a 5 gallon brew.- Was this review helpful? Yes (0) No (0)
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October 2, 2013- Was this review helpful? Yes (0) No (0)
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- Customer Q&A
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Start typing your question and we'll check if it was already asked and answered. Learn MoreBrowse 3 questions Browse 3 questions and 6 answersHow much do you add to a 2 gallon bucket of slurry and is it safe to consume?BEST ANSWER: Check out E C Krause or Winemakermag for specific recipes and formulas in the calculation of either sodium or potassium metabisulfite. Also get a sulfite testing tool—sulfite is much easier to add than to remove.🍷
- Reply
- Inaccurate
- Charles L on Sep 5, 2018
- Purchased on Sep 10, 2016
How many tablets of potassium metabisulfite do I use per gallon of wine?BEST ANSWER: You will want to use 1 tablet per gallon. Cheers!- Reply
- Inaccurate
- Laura E Staff on Nov 21, 2018
If you add you yeast to the must an hour after you add the Camden tablet, will it also kill off the wine yeast also?BEST ANSWER: Yes, or at least it creates an inhospitable environment and it won't reproduce. You need to wait longer, like 24-48 hours for the sulfites to evaporate out and disperse from the wine must before you can safely add the yeast into it. -Mike W, Midwest Supplies- Reply
- Inaccurate
- Customer Service on Jun 12, 2016
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