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Campden Tablets (potassium metabisulfite)

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Campden Tablets (potassium metabisulfite)

SKU: 8314x

Campden Tablets: Potassium Metabisulfite (KMS) prevents wild yeast, bacteria growth, and oxidation in your wine.

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$3.79

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$3.79
Description

Details

Campden Tablets: Potassium Metabisulfite (KMS) prevents wild yeast, bacteria growth, and oxidation in your wine. The convenient tablet form takes the guesswork out of measuring. Each tablet adds 75 ppm free SO2 per gallon (pH dependent). Grind the tablet into a powder and dissolve in water before using.
Details & Instructions

Additional Information

Gravity Level Medium

Reviews
4.9 / 5.0
26 Reviews
5 Stars
4 Stars
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1 Star
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Great product
When used correctly, it works like a charm. Just be sure to follow your recipe with it.
October 3, 2018
Purchased
2 months ago
Excellent
Suited needs and were high quality. Price was excellent and delivery was as promised.
February 13, 2018
Purchased
1 year ago
See to do the trick of killing off unwanted yeasts,have had good results with the product.
November 18, 2017
Purchased
1 year ago
Does not come in a bottle just a baggie..... . ...
September 30, 2017
Purchased
1 year ago
Potassium
I follow the instructions on how much to use and everything turns out great
December 5, 2016
Purchased
over 3 years ago
Works well.
Used to kill the residual yeast in my hard apple cider and seems to work well.
February 2, 2016
prepares brewing water
It causes the Chlorine compounds to break down and not cause my beer to taste like band aids. I split a tablet into two and crush it and add it when pouring my water into my HLT.
April 5, 2014
Stop wild yeast
Its useful for killing wild yeast and bacteria, or being able to sweeten your final product without causing an unwanted secondary fermentation.
February 8, 2014
New Jersey brewers need it
Half a tablet is good for a 5 gallon all grain batch. One full tablet is good for 20 gallons, and it's fast acting. I just crush it up and add it to my hot liquor tank as I'm heating the water. This container is good for years.
December 14, 2013
make good brewing water
It removes the Chlorine from the water so your beer doesn't takes like band aids. _x000D_It doesn't take much. I break a pill in half, and that's good for a 5 gallon brew.
October 2, 2013
Customer Q&A
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Browse 2 questions Browse 2 questions and 5 answers
How much do you add to a 2 gallon bucket of slurry and is it safe to consume?
A shopper on Aug 28, 2018
BEST ANSWER: Check out E C Krause or Winemakermag for specific recipes and formulas in the calculation of either sodium or potassium metabisulfite. Also get a sulfite testing tool—sulfite is much easier to add than to remove.🍷
If you add you yeast to the must an hour after you add the Camden tablet, will it also kill off the wine yeast also?
R O on Jun 12, 2016
BEST ANSWER: Yes, or at least it creates an inhospitable environment and it won't reproduce. You need to wait longer, like 24-48 hours for the sulfites to evaporate out and disperse from the wine must before you can safely add the yeast into it. -Mike W, Midwest Supplies

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