Bursting with pear flavor from the very first sip and deliciously easy to drink, Pear cider is a perfect companion for any day or evening event. Festive and light, the notes of ripe pear are complemented by a soft body and crisp finish.
A refreshing, spritzy alternative to beer—mouthwatering cider with a boozy twist is delicious and lacks the bitterness of ale.
Striking a balance between scrumptiously sweet and tartly dry, hard cider carries an easy-drinking 5-7% alcohol content.
Served lightly carbonated, cider pairs exceptionally well with food. Fresh cheese, leafy greens, seafood morsels and anything slow-cooked, smoked or barbecued will perfectly complement the boozy apple nectar of fall.
Cider House Select™ Pear Cider is a crisp beverage enjoyed by beer and wine lovers alike.
This 6 gallon recipe kit is deliciously packed full of flavor, with juice made from apples ripe for the picking.
Note: All Cider House Select Kits require the addition of 2 pounds of corn sugar to reach their full alcohol potential
- Details & Instructions
4.0 / 5.04 ReviewsRefreshingThis cider is delicious. I barely taste the alcohol underneath the pear flavor. I used a higher ABV yeast.June 23, 2016December 31, 2015The ladies love itI made this on a whim. Simple to do and it was really tasty. Sweat and very drinkable. The sulfur smell is an issue to solve. It has to age a good 6-8 weeks before it starts to go away and don't give this to anyone who is sensitive to sulfates.January 9, 2015Artificially Flavored, Still, and full of MehThis is, at best, a mediocre product, and I doubt anyone at Midwest has actually worked it. It uses an unidentified low ABV yeast (stopping fermentaton at 1.09), and there's no way to carbonate it with the ingredients alone (plus sugar). It requires "carbonation drops" - which Midwest does not sell. When I asked about this, Midwest first suggested adding more sugar (to an already cloyingly sweet juice), then suggested that the mysterious, 2 TBS "Flavor Satchet" of clear fluid (included), would do the trick. When I opened it at the proper time (after fermentation was complete) my kitchen was flooded with the stench of a pear-like solvent. I dabbed a bit on my tongue, which was a nauseating mistake. Following the directions, I stirred it in and waited for 3 days. There was no further carbonation, and the SG remained 1.09. I bottled two liters and went to Plan B: adding champagne yeast to the rest. But even that wouldn't unstick the fermentation. So, besides artificial flavor, the Satchet probably contains sorbate. On the plus side, it's alcoholic. So there's that.April 5, 2015
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