DetailsCrisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.
- Details & Instructions
Ideal Temperature Range (°F) 60-75F (15-24C) Flocculation Low Alcohol Tolerance (%) 12 Profile Mead/Cider
4.0 / 5.01 Review
- Customer Q&A
Browse 2 questions Browse 2 questions and 3 answersshelf life?BEST ANSWER: It says on the package, think about 2 months, have to use sooner than dried yeast like Red Star packages. Personally, I find it a better yeast than the other 6-8 types I've tried, at least for cider. Flavor is definitely better. I like to mix it with Cotes des BlancHow can you tell that it hasn't started to ferment? It happened to me.BEST ANSWER: The clearest indication would be a hydrometer reading, which would let you know if anything has happened.