DetailsCrisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.
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Ideal Temperature Range (°F) 60-75F (15-24C) Flocculation Low Alcohol Tolerance (%) 12 Profile Mead/Cider
4.0 / 5.01 Review
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