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Wyeast 4766 Cider Yeast

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Wyeast 4766 Cider Yeast

SKU: Y4766

Crisp and dry fermenting yeast with big, fruity finish.

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Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 60-75F (15-24C)
Flocculation Low
Alcohol Tolerance (%) 12
Profile Mead/Cider

3.8 / 5.0
4 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Great product for my new wine. i was easy to use and the directions on the package worked so well,
October 3, 2018
1 month ago
Strong Cider!
Used this along with some organic apple juice and 6lbs of sugar in 6-gallon glass carboy. Activated quick, I leave the airlock off and it bubbles nicely for a few days. The yeast tends to linger mid glass for a while so it could take weeks before it clears unless a fining agent is used. Final result ready in a lil over a month produces a fizzy dry cider (12%) with strong apple flavor. Would purchase again, everyone who tried it loved it!
September 3, 2018
5 months ago
Do Not Buy This Yeast
If it was possible, I would give this defective product minus 10 stars. I have purchased this product 4 different times. The 2 I purchased from Midwest (during the winter months) failed to activate. I thought maybe the yeast didn't survive shipment, so I bought 2 from local suppliers, kept refrigerated until used, within 2 weeks of purchase, same result. If you decide to use this, keep a pack of dry yeast handy so you can save the batch.
January 28, 2018
1 year ago
Good yeast fast acting, make sure to break the activator packet located in the yeast pack.
February 22, 2017
1 year ago
Customer Q&A
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Browse 2 questions Browse 2 questions and 3 answers
shelf life?
Stephen S on Apr 3, 2017
BEST ANSWER: It says on the package, think about 2 months, have to use sooner than dried yeast like Red Star packages. Personally, I find it a better yeast than the other 6-8 types I've tried, at least for cider. Flavor is definitely better. I like to mix it with Cotes des Blanc
How can you tell that it hasn't started to ferment? It happened to me.
A G on Aug 25, 2016
BEST ANSWER: The clearest indication would be a hydrometer reading, which would let you know if anything has happened.

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