DetailsCinnamon Sticks gives ciders, holiday ales and pumpkin beers a warm-tasting, spicy flavor and aroma. Add 1 whole stick to darker beers with five minutes left of the boil. If a stronger cinnamon flavor in your beer is desired, use additional sticks or crush the stick for an intense flavor.
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Gravity Level Medium
5.0 / 5.01 Reviewreduce haze in grape winesI grow my own grapes and use pectic enzyme solution to break down the natural pectin in grapes. This reduces the haze in my wines, producing clearer finished wines.August 19, 2017
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