Lemondrop Saison All Grain Beer Recipe Kit

  • Lemondrop Saison homebrew in a glass with a customer caution in red text: "Advanced, additional equipment needed" to brew this recipe kit
Lemondrop Saison homebrew in a glass with a customer caution in red text: Lemondrop Saison All-Grain Recipe Kit Unmilled

Lemondrop Saison All Grain Beer Recipe Kit

SKU B11443

PRICE AS CONFIGURED:

$30.99

Product Details

Often times, two things combine so perfectly that the end result is far greater than the sum of its parts - peanut butter and jelly, macaroni and cheese, Hall & Oates - the list goes on and on. With this simple recipe, the same holds true.

Pronounced flavors of lemon, melon and herbal undertones make Lemondrop hops a natural fit for the fruity esters and spicy phenolics inherent to the classic Saison style. Pouring with perfect synergy, Lemondop Saison flaunts a deep golden color, moderate bitterness, a dry finish and an astounding depth of flavor. Be sure to ferment this recipe on the warm side to ensure full flavor development.

Brewing Notes:

  • Style: Saison
  • Fermentation Range: 69 - 75F
  • OG: 1.060
  • SRM: 6
  • IBUs: 25
  • ABV: 7.2%

Tasting Notes:

  • Distinct estery and phenolic Saison character
  • Medium - light body
  • Lemon, melon and herbal notes
  • Moderate bitterness
  • Dry finish

 

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Additional Information

SKU

B11443

Original Gravity

1.06

Total Time to Make 6 weeks
Regional Style Belgian
Alcohol Content Medium
Yield 5 Gallons
Beer Style Spice or Fruit Beer,Trappist/Belgian Ale
Fermentation Type Ale
Beer Recipe Kit Instructions Click here for recipe kit instructions

Customer Reviews

Based on 3 reviews
33%
(1)
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67%
(2)
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K
Kevin M.
Great Balance

I performed a continuous recirculation mash for an hour at nearly 170. Great aroma and finish. Sparkling white head after 4 weeks of bottle conditioning using table sugar in 1L spring cap bottles. Defiantly going to brew this again.

J
Jerome D.
OK not great

Thought it would be more citrus & lemony. Perhaps adding some lemon zest in the secondary would help.

L
Lawrence G.

I am in primary fermentation now. I can’t rate it yet