Traditional, noble aroma hop. Largely confined to the Tettnang area and belonging to the Saaz variety group
Development: Traditional German landrace variety.
Aroma: Mild and pleasant with balanced aroma impressions
Alpha Acids: 3.0 — 6.0%
Beta Acids: 3.0 — 5.0%
Co-Humulone: 22 — 29% of alpha acids
Total Oil: 0.5 — 0.9 mls/100g
Substitutions: German Spalt, German Select, US Saaz, German Hersbrucker
Typical Beer Styles: Lager, Ale, Pilsner, Weizen, Lambic, Alt, Kölsch, Munich Helles, Belgian-style Ales
|Hops Format||Pellet Hops|
|Country of Origin||German/Czech/Continental|
Customer ReviewsWrite a review
Even though Tettnang hops are not from Bavaria, they make a better Hefeweisen than using Hallertau hops (which are from Bavaria). Prosit!
I Haven't used these Hopps yet but I have High hopes for the out come I love the taste of German beer I'm hoping this will help me.
When I brew Belgian Pale Ales and Hefeweizens I use Tettnanger hops for aroma and flavor. I like the floral and slightly spicey flavor for these beers.
These are much nicer than EK Goldings which have an earthy taste that I dont like. I use these in my German lagers both for flavor and aroma.