Product Details
Fast Pitch Canned Wort – Instant Yeast Starter for Homebrewing
Fast Pitch Canned Wort is the easiest way to make a yeast starter—no boiling, no dry malt extract (DME), no mess. Just pour it straight from can to flask, add yeast, and you're done in under 5 minutes.
For over 20 years, we've championed yeast starters as the #1 way to improve your homebrew—boosting ABV, ensuring full fermentation, eliminating off-flavors, and guaranteeing yeast viability. A strong starter is the shortcut to commercial-quality craft beer at home—and Fast Pitch makes it easier than ever.
From session IPAs to imperial stouts, Fast Pitch delivers a perfect 1.040 OG starter wort in minutes. No boiling water. No sticky DME. Just better beer, faster.
For serious homebrewers, yeast starters aren't optional—they're a ritual. Fast Pitch makes that ritual faster, simpler, and better.
How to Use Fast Pitch Canned Wort
| Starter Size | Fast Pitch Cans | Add Water |
|---|---|---|
| 1 Liter | 1 Can | 16 oz Water |
| 2 Liters | 2 Cans | 32 oz Water |
- Sanitize everything — your flask, stopper, yeast packet, and the top of each Fast Pitch can.
- Pour Fast Pitch directly into your sanitized flask.
- Add water — 16 oz. per can of Fast Pitch. Swirl to mix.
- Pitch yeast into your starter and cover with a sanitized stopper or foil.
- Agitate regularly or use a stir plate for best results.
- Fast Pitch already includes yeast nutrients—no extra additions needed.
- In just 24 hours, you'll have a healthy, vigorous starter ready to supercharge your next fermentation.
No DME. No boiling. No waiting. Just great beer.
Additional Information
| SKU | 43981 - Single Can |
Why Use Fast Pitch?
- Instant yeast starter—ready in under 5 minutes
- Perfect starter gravity every time (OG 1.040)
- Contains yeast nutrients for optimal growth
- Great for lagers, IPAs, stouts, sours, and high-gravity beers
- Reduces contamination risk—skip the boil and start clean
- Designed for serious homebrewers who demand better fermentation
Make better beer with Fast Pitch Canned Wort. It's the quickest way to a healthy, powerful fermentation—and the best beer you've ever brewed.