Boasting unparalleled malt character and flavor, Amber LME adds full, complex flavor to everything from red ales to IPAs and beyond. This palate pleaser is particularly suited for use in medium-colored amber and brown beers, with Caramel 60L contributing a deep, toasted caramel color.
Our premium Amber Malt Syrup provides a robust base for extract with a dynamic combination of pale malt, Caramel 60L, and Munich malt. Wort color contributions between 8.0° to 13.0° Lovibond offer exceptional depth of both flavor and color. And with a fermentability of 75%, Amber LME is an excellent gravity booster in Imperial Stouts and Barley Wines.
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20023, 20026, 20026SP
Use in the production of Pale Ales, Red and Amber Ales, Munich Style Beers, Bock and Oktoberfest Beers, Scottish Ales, and
|Malt Color||Light (0-15° L)|
Been buying here since you were at your beltline locartion
I always just buy the 6 pack as it’s a great value. The malt itself makes a great base and then I can experiment with different grains/hops. I have only made one batch I didn’t care for but that had nothing to do with the malt. I still drank it anyway.
Amber Malt Extract Syrup - Briess
Amber Malt Extract Syrup
It may sound strange but we do not use the malt extract for making beer.
But we do use it for making an insanely amount of bagels for our farmers market in a wee town in northern Minnesota .....thank you