Pectic enzyme breaks down the pectins in fruit, makes the crushing or pressing more efficient. It also reduces pectin's hazing effect in wine which leaves you with a brilliant, clear wine when fermented properly. Pectic Enzyme may also be added to red grape must to help extract tannin from the fruit skins. A 1/2 oz. bottle of liquid will treat twelve 5 gallon batches.
Customer ReviewsWrite a review
Please be patient. I had so much rhubarb this year, I decided to do another batch of wine. Checked my supplies and ordered refills. I have been so busy with every thing else out of the garden, that the rhubarb is still in the freezer. I Doubt I will get to it before next year. Thanks
Liquid Pectic Enzyme
Fast shipping , quality supplies, friendly service.
This really helps clear melomels made with canned fruit concentrates and local honey!