- 1/4 teaspoon per 5 gallons, which yields 50 ppm.
Customer ReviewsWrite a review
Can’t speak for the chemistry but it appears to work well in the wine stabilization and clearing prep stage and as a preserver to facilitate longer storage. I usually put in a 0.25 tsp/23L potassium metabisulfite preserver addition to my clarified wine before bottling and have been able to enjoy produced wines beyond 5 years without any hint of spoilage.
Product arrived promptly
I’m old (especially to drinking beer) but a rookie to home brewing. Yesterday I brewed from one of the kits. The directions were very clear and easy to follow. They kept me moving right though it instead of scratching my head.
Stuff works great, kills it all especially like it when I'm finishing uo a batch of wine