A blend of diammonium phosphate, magnesium sulfate, yeast hulls and vitamin B complex. Use a 1/2 teaspoon per gallon in wine to stimulate fermentation. Use 1/4 teaspoon per gallon in beer to revive a slow or stuck fermentation. Yeast energizer also works well in meads and honey brews to help create a complete fermentation.
Works as advertised for a solid price point! Thanks
C
C.G.
Worked wonders when trying to restart my stuck fermentation!
Got half a quart of must in a glass jar, 1/4 teaspoon of yeast energizer and the yeast started right up in less than 1 hour! Would definitely buy again.
