With many of the best qualities that brewers look for when brewing American styles of beer, this beer yeast strain's performance is consistent and it makes great beer. Fruitier and more flocculent than Wyeast 1056 American Ale yeast, slightly nutty, soft, clean with a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with intense fruitiness, or ferment cool for clean, light citrus character. Expect good attenuation, but this will vary with grist makeup, mashing protocol, or other wort characteristics. Reliably flocculent, producing bright beer without filtration.
- Pure pitchable yeast for brewing
- Contains 100 billion yeast cells
- Designed to directly inoculate 5 gallons of wort
- Contains 125 mls (4.25 oz. or 128 grams) liquid yeast & malt-based nutrient blend
Styles: American Amber, American Brown, American IPA, American Pale Ale, American Stout, Blonde Ale, Fruit Beer
Keep refrigerated. Do not freeze.
|Yeast Style||American Ale|
|Min Fermenting Temp||60|
|Max Fermenting Temp||72|
Customer ReviewsWrite a review
Wyeast 1272 American Ale II Yeast
Have used this yeast several times it always does as expected.
Liquid yeast is so much better than dry. Fermentation strong and long . Use liquid during the cold months but go back to dry when the hot weather arrives. And you can use a yeast starter with liquid or dry.