Product Details
This is an Omega Yeast proprietary blend you will not find from other labs.
This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate “funk” during a secondary fermentation. The “bit ‘o funkiness” will take extended time (3+ months) to develop. Attenuation can be expected to exceed 85%. This is an Omega Yeast proprietary blend you will not find from other labs.
This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate “funk” during a secondary fermentation. The “bit ‘o funkiness” will take extended time (3+ months) to develop. Attenuation can be expected to exceed 85%. This is an Omega Yeast proprietary blend you will not find from other labs.
Additional Information
| SKU | OYL211 |
| Yeast Style | Omega Exclusive,Sour Strains |
| Yeast Format | Liquid |
| Flocculation | Low |
| Min Attenuation | 85 |
| Min Fermenting Temp | 68 |
| Max Fermenting Temp | 80 |