Our premium Amber Malt Syrup provides a robust base for extract with a dynamic combination of pale malt, Caramel 60L and Munich malt. Wort color contributions between 8.0 °L to 13.0 °L offer exceptional depth of both flavor and color. And with a fermentability of 79%, Amber LME is an excellent gravity booster in Imperial Stouts and Barley Wines.
Customer ReviewsWrite a review
New recipe! Good price, quick shipping. Not done with the final product yet, but confident it will be great!
I have not used the malt yet, but very well packaged and shipped. It is conveniently packaged in 6 pound plastic containers which makes it easy to store and use for 5 gallon batches.
Everything arrived undamaged and as expected. I would recommend Midwest Supply to a freind. Great job.
I used amber un hupped syrup, in making a Octoberfest cream ale, that came out super,thank you
I have had other malt extracts that had a cardboard like flavor but maillard are some of the better I’ve tried as far as the red ale goes all I can say is it’s tough to stop after three , this beer has a great drink ability and pairs well with corned beef and cabbage but so does the stout