Briess Dry Malt Extract- Sparkling Amber is a rich malty, caramel-flavored extract that is excellent when used alone or with specialty malts for extract brewing. It is also well suited for boosting gravity and color adjustment in all-grain beers.
Made from Base Malt, Caramel Malt 60 °L, and Munich Malt.
Color: 10.0 °L.
Customer ReviewsWrite a review
My Brew day went smoothly and the CBS CLONE looked clear & tasted very good at bottling time. We'll see in 2 weeks.
I like using this Briess DME for making yeast starters. I let them ferment for a week the refrigerate and decant the Oxigenated beer. There is a lot more yeast and my beers ferment to the final gravity.
I love the amber DME. It gives the beer a richer darker appearance and in my opinion a little more caramel flavor. I always keep an extra bag on hand to boost gravity, for yeast starters, to carbonate in case I run out of corn sugar, or just for a spur of the moment brew.
I used 1 lb of this in a brown ale recipe. It smelled amazing in the brew kettle as I was mixing it in!
Used this in combination with some liquid Munich Malt and honey to make a honey amber ale. The results were fantastic. The malt provided an excellent flavor the the brew and fermented out completely. Would use again in a heartbeat.