Achieve the German malted glory you've always dreamt of! Munich LME is a half-pale ale half-Munich malt that contributes thick body and mouthfeel for an exceptionally heavy brew.
With a fermentability of 75%, this specialty malt extract is made using a traditional multiple step mashing process to achieve higher levels of fermentability. It is a very rich, malty, amber colored extract with wort color contributions at approximately 8° Lovibond.
See our entire line of malt extract options here.
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20083, 20086, 20086SP
Use alone for styles such as Oktoberfest, Marzen or Bock beers. Use with a blend of extracts or grains to add rich malty character and reddish hues to any beer style.
|Malt Color||Light (0-15° L)|
Customer ReviewsWrite a review
Munich Malt Extract Syrup - Briess
Grest tasting beer!
First used the Munich Malt Extract by mistake - we were brewing a honey wheat ale but bought the wrong extract at Northern Brewer in Milwaukee. We decided to go ahead with the exact recipe that calls for wheat extract using the Munich Malt Extract. My wife calls it her favorite beer and since then we've used it as a base for many experiments, not the least of which is a maple syrup version of honey wheat using Munich Malt. We're happy to have this extract on-hand just in case of a rainy day where brewing lifts our spirits.
I like the container easy to open and adding in some hot water gets every last drop into the kettle. Worked well in my Wee Heavy. Still conditioning in bottle too early to taste.