Munton & Fison Amber Dry Malt Extract is from the UK. Amber malt is usually used in red, amber, or brown beers. Typical analysis: Color: 10-17 °L. Moisture: 5.5%, Protein: 7.5% max, pH: 5-6.
Customer ReviewsWrite a review
Malty and good added color for my Irish Red Ale. (It got here fast and in perfect shape).
Best option mix with Muntons IPA.. Gives very nice flavor..
It tastes good, maybe better than the Briess extracts. I like the caramel flavor better. Even if I make an all grain batch, I will sometimes prime with dry malt extract instead of sugar.
I added this and a bag of light dme to my apple beer aka graff...it gave it a nice flavor. I will be buying more in my next order!
i use this in my darker English beers or to boost ABV. Good color and flavor.