Muntons Dark Dry Malt Extract 3lbs is from the UK. Dark malt is usually used in brown, porter, or stout beers. Typical analysis: Color: 17 - 27 °L. Moisture: 5.5%, Protein: 7.5% max, pH: 5-6.
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Great with Muntons Stout , Nutty Brown Ale , Ipa..
I use Munton & Fison DME in all of my brewing. I use the dark DME specifically for stouts. I have found over the years that Munton & Fison consistently delivers fresh ingredients of high quality. Definitely recommend.
My Stout came out with a lower original gravity than I expected. I mixed in a bag of this DME, and helped get it to where it needed to be. Good tasting, and the yeast love it.
Used this as a yeast starter for my oatmeal stout - worked perfectly! Fast & Furious!