An excellent base for gluten-free beer, White Sorghum Syrup provides all the essential proteins and amino acids necessary for yeast nutrition, head retention and body while adding color and flavor to a finished beer nearly indistinguishable from malt extract.

With a lovibond of 3º (8º Plato), White Sorghum Syrup can accommodate a diverse array of beer styles, providing a clean flavor that allows spice and hop additions to dance across the palate. The freshest gluten-free alternative to malted barley extract, now you can brew your beer and drink it too!

See our entire line of malt extract options here.