Omega Yeast OYL-005 - Irish Ale

  • Omega Yeast OYL-005 Irish Ale Front
Omega Yeast OYL-005 Irish Ale Front Omega Yeast OYL-005 Irish Ale Back

Omega Yeast OYL-005 - Irish Ale

SKU OYL005

PRICE AS CONFIGURED:

$16.99

Product Details

Probably the most well known strain for producing classic stouts, this is a popular choice for many dark beers and high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F.

Additional Information

SKU OYL005
Yeast Style British Ale
Yeast Format Liquid
Flocculation Medium
Min Attenuation 69
Max Attenuation 75
Min Fermenting Temp 62
Max Fermenting Temp 72

Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
(0)
0%
(0)
J
John Z.
Bananas

Ok so I’m making an Irish blonde and they said the fruit flavors would be more complex over 64. I’m fermenting at 68 and after 12 days I’m getting huge banana aroma that does not appear to be in the taste profile. Wondering if anyone else gets this.

C
Customer
Used twice

I used the Irish ale for stout and the other in California common and both times they fermented quickly. The jury is still out as both are I fermenters.

R
Richard S.
My daily beer

The kit is easy to process and the out come is reliable. Omega yeast OYL005 and using Oxygen for aireation may help. Prost!

D
DOT-4
Easy to use

Found it easy to use , as a starting brewer , my first five gallon batch only my 3rd ever , the product turned out Great ( I used for a Irish Stout for gifts ) the flavor was intense, and people wanted more than I gave them , I had to say I had no more ! I found it more effective than dry yeast & it worked more efficient, with the COVID-19 Lock down in my state I better order some more ingredients to keep busy !

C
Customer

Have not made yet

12

Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
(0)
0%
(0)
J
John Z.
Bananas

Ok so I’m making an Irish blonde and they said the fruit flavors would be more complex over 64. I’m fermenting at 68 and after 12 days I’m getting huge banana aroma that does not appear to be in the taste profile. Wondering if anyone else gets this.

C
Customer
Used twice

I used the Irish ale for stout and the other in California common and both times they fermented quickly. The jury is still out as both are I fermenters.

R
Richard S.
My daily beer

The kit is easy to process and the out come is reliable. Omega yeast OYL005 and using Oxygen for aireation may help. Prost!

D
DOT-4
Easy to use

Found it easy to use , as a starting brewer , my first five gallon batch only my 3rd ever , the product turned out Great ( I used for a Irish Stout for gifts ) the flavor was intense, and people wanted more than I gave them , I had to say I had no more ! I found it more effective than dry yeast & it worked more efficient, with the COVID-19 Lock down in my state I better order some more ingredients to keep busy !

C
Customer

Have not made yet

12