Product Details
Rich-smoked flavor, suited for Scottish-style ales, smoked beers and high gravity ales.
Wyeast 1728 can be estery with warm fermentation temperatures. Rich-smoked flavor, suited for Scottish-style ales, smoked beers and high gravity ales.
Wyeast 1728 can be estery with warm fermentation temperatures. Rich-smoked flavor, suited for Scottish-style ales, smoked beers and high gravity ales.
Additional Information
| SKU | Y1728 |
| Yeast Style | Scottish Ale |
| Yeast Format | Liquid |
| Flocculation | High |
| Min Attenuation | 69 |
| Max Attenuation | 73 |
| Min Fermenting Temp | 55 |
| Max Fermenting Temp | 70 |