What Makes Sauvignon Blanc So Special?

Known for its crisp acidity, herbaceous aromas, and refreshing citrus and tropical fruit notes, Sauvignon Blanc offers a sensory journey in every glass. From the green valleys of New Zealand to the mineral-rich soils of France’s Loire Valley, this grape thrives in diverse climates—each bringing out unique characteristics that wine lovers treasure.

Global Expressions, One Grape

• New Zealand: Bursting with passion fruit, gooseberry, and lime, New Zealand Sauvignon Blanc is bold and intensely aromatic.
• France: In the Loire Valley, particularly Sancerre and Pouilly-Fumé, the wine is more restrained—delicate, flinty, and sophisticated.
• California & Chile: These regions bring a ripe, fruity expression with hints of melon and pear balanced by bright acidity.