From a small brewpub in Cologne, Germany, this yeast works great in Kolsch and Alt style beers. Great for light beers like honey and blonds. Slight sulfur produced during fermentation will disappear with age and leave a clean, lager-like ale.
|Yeast Style||German Ale|
|Min Fermenting Temp||65|
|Max Fermenting Temp||69|
Customer ReviewsWrite a review
Yeast worked very well in a gose I recently brewed. Fermented well even in a low pH environment.
Top crops well, great for wheat and lager style ales.