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1-ounce jar of pectic enyme

Pectic Enzyme

SKU 9044
$2.99

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Product Details

Pectic enzyme breaks down the pectin's in fruit, makes the crushing or pressing more efficient. It also reduces pectin's hazing effect in wine which leaves you with a brilliant, clear wine when fermented properly. Pectic Enzyme may also be added to red grape must to help extract tannin from the fruit skins. Do not add this enzyme with bentonite, as this will negate the effect.

Additional Information

SKU

9044 - 1 oz
40004 - 1 lb