Garnet with ruby highlights, with aromas of dark cherry, plums and raspberry and a dry finish that comes from lovely, balanced acidity and silky, smooth tannins. Richer in flavour and aroma than the color suggests, it pairs well with richer fish—salmon, or grilled sardines—or soft cheeses.
|Wine Style||Pinot Noir|
Customer ReviewsWrite a review
This is my fourth Pinot, but the first time I'd upgraded to the "Ca Pinot". They're both great, but this one is step up. Great all around wine... very tasty at bottling and amazing after just a couple of months. Will buy again!
Even though I usually wait minimally 6 months to a year after bottling reds I opened a bottle for a sneek peak. Rich, fruity with a full flavor even at 3 months. Can hardly wait until 6 months. YUM.
My second time mixing this with my home grown Pinot juice. First time worked like a charm so feeling good about this years which currently in racking.
Can’t keep enough on hand. Friends, neighbors and family all get a taste and want more. Thanks for the smiles yet to come.
Easy directions. We will not drink for another month. It looks very promising.