Always a winner...I go rogue and make it my own way. I dislike sweet wines so ro make it more of a dry wine, add the raspberry juice/flavoring with the bag of merlot juice and add water to about 5 gal or until gravity is 1.090 then ferment. You won't be sorry.

It is my favorite

Everyone loves this wine!! I don't make the six gallons as specified. I make between 4 and 5 gallons with it and the flavor turns out great. Also, make sure you have the correct instructions. I have bought about 4 of these kits so far and 2 had the instructions to make 1 gallon, not 6 gallons.

This is our second batch of Raspberry Merlot, and it came out as good as the first. It’s a breeze to make, but it’s much better chilled in the fridge for a day or two. Only negative, make sure the instructions are for the 6 gallon batch, not the 1 gallon batch. The last several Tropical Bliss wines we’ve made have the wrong instructions, but you can easily go to their website and print out the instructions for the 6 gallon batch (need some QA guys). Thankfully, the same 6 gallon batch instructions work for all the Tropical Bliss blends.

Raspberry Merlot Wine Kit - Master Vintner® Tropical Bliss®