This Prisse de Mousse strain is fast-starting, clean and neutral. EC-1118 is a popular choice because of its consistently strong fermentation characteristics and high alcohol tolerance, up to 18%. The first choice for champagne and sparkling wines. Also good for restarting stuck fermentations. Ferments between 50 and 80 degrees.
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Lalvin EC-1118 Champagne
Worked wonders and definitely has the champagne characteristic. Look forward to trying this in combination with other things in the future
Fantastic quality right out of the packet. The resistance of this yeast is particularly useful for making quality wines. My first batch should be done within the next week or so and I can't wait.
This yeast works great, and highly recommended,,and need to say midwestsupplies is a great business to purchase from,, great prices fast shipping
It works well for my hard ciders.