K1V-1116 is a vigorously fermenting, dominant strain that will overcome wild yeast, and ferment well in a must that is low in nutrients.
Brings out the freshness of white grape varieties, especially Sauvignon Blanc.
Customer ReviewsWrite a review
I have been completely satisfied every time I have used this brand of yeast. (I have been using it to make mead for more than 20 years.)
Will guy again
The service by Midwest is always excellent and the lalvin is a great yeast perfect for a growing and young company like ours.
I have tried other yeasts and come back to this yeast because it works deliciously with most bases and delivers consistent results.
Fruit wine went very fast with this yeast, complete fermentation in 5 days... from 1.090 to 0.990. Really active, with ambient temps at 75, bucket got to 80.