K1V-1116 is a vigorously fermenting, dominant strain that will overcome wild yeast, and ferment well in a must that is low in nutrients.
Brings out the freshness of white grape varieties, especially Sauvignon Blanc.
Customer ReviewsWrite a review
Lalvin K1V-1116 Montpellier
Got my blueberry project going at full speed! Can’t wait for the finished product!
I have been completely satisfied every time I have used this brand of yeast. (I have been using it to make mead for more than 20 years.)
Will guy again
The service by Midwest is always excellent and the lalvin is a great yeast perfect for a growing and young company like ours.