Just bottled my second attempt at chokecherry wine. My first was during the initial quarantine, with Fleischmans bread yeast. Made a gallon. Turned out pretty good, but I thought it could be improved. Used your champagne yeast to make a 5 gallon batch. Still needs to age some, but drinkable at bottling! Already started a 5gal batch of plum with the same yeast. Will be ordering more.