Bentonite is a clay-like mineral that removes positively charged particles from wine. Add prior to primary fermentation to clear pectic and protein haze. Add 2 teaspoons with half a cup of boiling water (or very hot) and stir for 1-2 minutes. After the solution stands for an hour, mix and stir the solution into your wine. Let stand for 7-14 days during primary fermentation, then rack into a sanitized carboy.
Customer ReviewsWrite a review
Great product!.Cleared my wine up nicely.Thanks.Donald
Instructions were right on. Cleared my mead very well
Fast delivery and very clear instructions and easy to use.
This product does clarify well! It took more time to prepare, as it is granulated, but clarifycation was quick and it settled out nicely.
Fast acting - you will see results in days, but still wait the required time._x000D_I followed directions and it cleared up my wine so its clear as glass.