Bentonite is a clay-like mineral that removes positively charged particles from wine. Add prior to primary fermentation to clear pectic and protein haze. Add 2 teaspoons with half a cup of boiling water (or very hot) and stir for 1-2 minutes. After the solution stands for an hour, mix and stir the solution into your wine. Let stand for 7-14 days during primary fermentation, then rack into a sanitized carboy.
Customer ReviewsWrite a review
first time using it worked great
Great product!.Cleared my wine up nicely.Thanks.Donald
Instructions were right on. Cleared my mead very well
Fast delivery and very clear instructions and easy to use.